Restaurant-Grade Meat
At Wholesale Prices.
Order bulk meat online — 7 categories by the case. 40 steaks, 50 chicken meals, 55 seafood meals, and more. Every case $100 off retail, 100% edible portions, vacuum-sealed, free delivery.
Steaks
40 restaurant-grade steaks per case — porterhouses, T-bones, NY strips, ribeyes, filet mignons, sirloins, and steak burgers. Every cut USDA-inspected, individually vacuum-sealed.
Want multiple cases? See bundle subscriptions for deeper savings.
Identical quality to what we paid 40% more for at our old supplier. Porterhouses and ribeyes are flawless — every case.
USDA Prime ribeyes at prices my competitors can't touch. Been ordering for over a year and never had a bad case.
Filet mignon at $389 a case — I've paid more per steak at the grocery store. Stocked up for the whole year.
Chicken
50 meals per case — plain, Italian, and BBQ boneless chicken breasts, tenderloins, wings, and Chick-fil-A-style patties. All-natural, hormone-free, no antibiotics, vacuum-sealed.
Want multiple cases? See bundle subscriptions for deeper savings.
Consistent sizing, no fat, no filler. The boneless breasts are perfect for weekly meal prep. Prime Bulk is the only supplier I trust.
The Italian and BBQ breasts come out of the bag ready to cook. My clients have no idea I'm buying wholesale — that's how good the quality is.
Ordered the chicken case for a big family cookout. Wings, tenderloins, breasts — everything was fresh and well-portioned. Will reorder.
Seafood
55 meals per case — Atlantic salmon, wild-caught jumbo shrimp, Argentine shrimp, scallops, haddock, red snapper, croaker, and crab cakes. Flash-frozen at peak freshness.
Want multiple cases? See bundle subscriptions for deeper savings.
The crab legs and seafood cases are unreal for the price. The freezer-burn guarantee alone sold me — never had a bad case.
Argentine shrimp and scallops at wholesale pricing — I serve these at dinner parties and guests think I have a personal fishmonger.
Flash-frozen salmon and haddock that holds up in a professional kitchen. Consistent portions, zero waste. Reordering every month.
Pork
40 meals per case — boneless pork chops, bone-in pork chops, cowboy pork chops, Italian sausages, pork tenderloins, and a pork roast. Heritage-breed, vacuum-sealed.
Want multiple cases? See bundle subscriptions for deeper savings.
Heritage-breed baby back ribs — competition quality at bulk pricing. Ordered three cases for my last tournament and swept the category.
The cowboy chops are massive and beautifully marbled. My family demolished an entire case in two weekends. Already reordered.
Boneless pork tenderloins are incredibly consistent in size — makes catering so much easier. Best wholesale pork I have found.
Crab Legs
Wild-caught crab legs in three varieties — Snow, Dungeness, and Alaskan King. Priced from $179 to $379 per case. Restaurant-grade, flash-frozen at peak freshness, vacuum-sealed.
Want multiple cases? See bundle subscriptions for deeper savings.
Snow crab legs that look and taste like they came straight off the boat. My seafood buffet clients are always impressed.
King crab legs at this price point is unheard of. Ordered for a family reunion and everyone thought I spent a fortune.
Lamb
2 full racks of lamb per case at $89 — butcher-trimmed, domestic, vacuum-sealed. Restaurant-grade quality at wholesale pricing.
Want multiple cases? See bundle subscriptions for deeper savings.
Rack of lamb and shoulder cuts that rival what I was sourcing from specialty butchers at twice the price. Exceptional quality.
Finally found a reliable wholesale source for halal-quality lamb. The cuts are generous and the flavor is outstanding.
Crab Cakes
One dozen jumbo lump crab cakes per case at $79 — Maryland-style, no filler, ready to cook. Restaurant-grade and vacuum-sealed.
Want multiple cases? See bundle subscriptions for deeper savings.
Maryland-style crab cakes that hold together perfectly on the grill. My customers ask what brand I use — I keep it a secret.
These crab cakes are the real deal — jumbo lump, minimal filler. Served them at a wedding and got three catering referrals on the spot.
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